Carrot Spinach Paratha

Recipe by Priyanka Agarwal

Best and a healthy option for kids lunch box/snacks etc.

Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Yield: 6

Ingredients

• 2 Grated Carrot
• A cup Chopped spinach
• 2 medium sized Finely chopped onion
• 2 Tsp oil
• To taste salt
• 1 Tsp red chilli powder
• A pinch of Nimbu sat/Dash of lemon juice
• 1/2 tsp cumin seeds

Cooking Directions
Add oil in a pan. Once heated add cumin seeds, when they crackle add finely chopped onions. Sauté for 5 min. Once slightly roasted add grated carrot to it. cook for 5 mins and then add finely chopped spinach to it. add red chilli powder,salt and nimbu sath and cook for 5 min. Take it off the flame and let it cool. once it cools down divide the stuffing into 6 equal portions and give them a round shape and press a little to flatten like pattie. stuff this pattie into the dough ball and roll it as a parotha.

Roast it on the tava using oil/ghee on both the sides.

Serve it hot either with mint chutney or curd or pickle.