Vegetable biryani/Dum biryani
VEGETABLE DUM BIRYANI Recipe by Priyanka Agarwal Prep time : 20 min Cook time : 40 min Total time : 60 min Ingredients For Biryani Masala: 2 inch cinnamon stick/dalchini Black cardamom/Badi elaichi 10-15 peppercorns/Kali mirchi 1 Tbsp coriander seeds/sabut dhaniya 1/2 Tbsp fennel seeds/saunf 2-3 mace/javitri 4-5 cloves/laung 1 star anise/biryani phool 1 bay leaf/tej patta 1 tsp cumin/shah jeera Vegetables: 2-3 small size carrots Bunh of fresh beans 2 medium sized potatoes (cut all the above vegetables ) 7-8 cauliflower florets Coriander leaves finey chopped Bunch of Mint leaves 3-4 onions thinly sliced 4-5 tomatoes finely chopped Other Ingredients: 1 tsp ginger garlic paste 5-7green chilles made into a paste 3/4 cup curd Few strands of saffron soaked in hot milk 2 tsp shah jeera 1 tsp garam masala powder salt to taste 1 tsp red chilli powder 1/2 tsp turmeric powder 2 tbsp ghee 1/2 nu