Ragda cutlet

Recipe by Priyanka Agarwal

Prep time: 10 mins

Cook time: 25 mins

Total time: 35 mins

Yield: 6

Ingredients

• 250 gms Boiled potato

• 250 gms Boiled white peas

• 3 tbsp Ghee

• Pinch of Jeera powder

• Red chilli powder

• To taste salt

• 1 tsp lemon juice

• Bunch of chopped corianders

• 1 cup Green mint chutney

• 1 cup Meethi chutney(imli chutney)

• 1 cup finely chopped onions

• To garnish Sev

For Green chutney:

• 200 gms Mint leaves
• Bunch of coriander
• Salt to taste
• 4-5 green chillies
• 2 tsp lemon juice
• 5-6 cashews

For Imli chutney:

• 100 gms jaggery
• 100 gms tamarind
• pinch of jeera powder
• salt to taste
• red chilli powder
• pinch of sonth powder

Cooking Directions

For Green chutney:

Mix all the ingredients and blend it to a smooth paste.

For Meethi chutney:

Soak jaggery(gud) and tamarind in a bowl for about 2 hours.Now Blend it to a smooth paste.Add salt,Black salt,red chilli powder,sonth powder,jeera powder n boil it for 15-20 mins

For potato cutlet.
Mash boiled potatoes. Add salt, Pinch of jeera powder,Black salt, lemon juice, Red chilli powder and mix it well. Make small 2 inch cutlets.apply ghee on 1 side and roast it on tava on low flame,once slight crisp from on side, reverse it and repeat the process. Ideally it should take about 20 mins for the cutlets to come out well.

For ragda:

Add chat masala,salt,red chilli powder to the boiled white beans. Mix it well.

For ragda cutlet:
Place one cutlet in a bowl.add 1/2 tsp of mint chutney,1,2 tsp of imli chutney, 1tbsp of ragda,chopped onions and garnish it with sev. Serve it immediately.