Aloo matar Kofta curry (WhiteSauce based)
Aloo Matar Kofta curry (White sauce based)
Recipe by Priyanka
Agarwal
Prep time: 10 Mins
Cook time:25 Mins
Total time: 30 Mins
Cook time:25 Mins
Total time: 30 Mins
Ingredients:
For koftas:
2 boiled potatoes
1 small cup green peas
par boiled
3-4 green chillies paste
Salt to taste
1 tsp maida
1 tbsp corn flour
1 tsp Ginger-garlic
paste
1 tsp black pepper(Kali
mirch)
For curry:
2 tsp maida
2 tbsp butter
1/2 cup onion finely
chopped(Can also be grounded to paste)
8-10 cloves of
garlic(finely chopped)
2 cups Milk
Salt to taste
5-6 green chillies paste
Black pepper to taste
2 tsp tomato sauce
Cooking directions:
- Mash the boiled potatoes and peas in a bowl. mix
all the ingredients mentioned for the kofta except for corn flour.
- Make small balls of the mixture. Now dip the
balls in corn flour mixture(1 tbsp corn flour mixed with 2 tbsp water) and deep
fry until the balls turn golden brown in colour.
- For gravy: Heat 1 tbsp butter in a non-stick
pan, add green chillies paste,finely chopped onions and garlic, roast it for
about 4-5 mins.
- Add maida and keep
frying until the rawness of Maida is
gone.
- Add Milk to it and keep stirring so that no
lumps are formed.
- (In case lumps are still found, use hand blender
and blend the sauce until the lumps are removed).
- Now add tomato sauce and Salt, pepper to taste.
- Bring it boil.
- Just before serving add the koftas.
Tip: For koftas potatoes
and peas should be par boiled and excess water should be drained. In the curry
add black pepper just to adjust the spicy flavour of it. U can also add tomato purée instead of tomato sauce.
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